Net weight: 60g

Ingredients:

pork cracklings fried in their own fat, aroma (salt, lactose, flavor enhancer E621, E631, E627, soy derivatives), smoke flavor, natural plant extracts. It contains a source of phenylalanine

Allergens: possible presence of nuts, including peanuts, wheat, rye, sesame, soy and milk and its derivatives

Nutritional values in 100g: energy value 665kcal / 2759kJ, fats 52g (including saturated fatty acids 17.8g), carbohydrates 0.1g (including sugars 0.1g), protein 48.7g, salt 4g

Producer: produced in Spain by Aperitivos Flaper, S.A, C / Acero 8 - Pol. Indium. Miralcampo, Azuqueca De Henares, 19200 Guadalajara, Castilla-La Mancha, Spain

Storage: store in a dry place, in a tightly closed container, after being consumed within 1 day.

Torreznos, also called Chicharrones, i.e. Spanish roasted pork greens with Iberian spices, is an almost unknown Polish delicacy popular in many countries, known in the Anglo-Saxon countries as pork scratchings.

Fat pork fry in its own fat is an interesting alternative for crisps for people on low carb or high fat and protein-fat diets (such as keto diet) - pork skin contains extremely low carbohydrates, specifically zero carbohydrates, but half of their nutritional value it's protein and the other half is fat. They taste like well-seasoned bacon pancakes.

It's a delicious, self-contained snack, can be used as an addition to a salad, and after grinding it can be used as a meat coating, combining with herbs or parmesan

The most important information about Terreznos Iberica

• fat: protein ratio 1: 1
• zero carbohydrates,
• almost 50% of protein
• original Spanish snack