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Clonakilty Traditional Irish Sausages 1kg
Description
Handmade IN IRELAND. Pork Sausages 84% pork.
- Clonakilty Traditional Irish Sausages 1 x 1 kg
- Clonakilty Traditional Irish sausages have been a timeless favourite since the 1980s
- Shop our full range of sausages or try our Full Irish Breakfast product.
Ingredients
Irish Pork (73%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Seasoning [Salt, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Flavourings, Preservative (Sodium Sulphite), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)].
Filled into Natural Pork Casing. FOR ALLERGENS SEE HIGHLIGHTED INGREDIENT.
Made in Ireland
With Irish pork & spices.
When out of stock we do take orders, that come directly from Ireland.
Cooking Instructions.
Fry at a low heat with a tablespoon of oil. Do not burst the skins with a fork, as the fat content in these delicious bangers is minimal, and you will impair the flavour if the juices escape.
Gently turn them so they evenly colour for around 8-10 minutes.
You may also grill them or roast them on a barbecue at a low heat.
