Milk, Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea), Whey Powder (from Milk), Glucose-Fructose Syrup, Cocoa Mass, Hazelnuts, Emulsifiers (E442, Soya Lecithin, E471, E476, Sunflower Lecithin), Rice Flour, Skimmed Milk Powder, Reduced Fat Cocoa Powder, Humectant (Glycerol), Salt, Flavourings, Sodium Hydrogen Carbonate, Molasses, Citric Acid, Whey Protein Concentrate (from Milk), Sunflower Oil, Colours (Anthocyanins, Paprika Extract), Milk Chocolate: Milk Solids 14% minimum, Milk Chocolate and Chocolate contain Vegetable Fats in Addition to Cocoa Butter
- Store in a dry place. Protect from heat.
- Chocolates should be kept in a cool dry place. Exposure to heat or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing on the chocolate.
- Best before: See side or base of tub.