Thick 50% / 50% Wholemeal Bread 800g

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Thick 50% / 50% Wholemeal Bread 800g

Product Description

Bread made with 50% white wheat flour and 50% wholemeal wheat flour.

20 servings per pack.

A family of bakers since 1887

Baked with a pride you can taste
Ever since Robert Roberts started baking bread in 1887 our family's values of quality and freshness have been at the heart of everything we do. Every Roberts loaf combines carefully selected ingredients with over 125 years of baking expertise. Infact, we're so proud of our bread we put every loaf on show - the windows at the front of our bakery are now a famous local landmark!
The Roberts Family

Baked with a pride you can taste, A source of fibre, Suitable for vegetarians and vegans

Find out more - visit www.robertsbakery.co.uk

Product Information

Brand

Roberts Bakery

Storage

Store in a cool, dry place - ideally not refrigerated.

If freezing, freeze on day of purchase and use within 3 months.

Defrost Thoroughly and use within 2 days.

For best before see bag closure

Manufacturer

Roberts Bakery,
Rudheath,
Northwich,
Cheshire,
CW9 7RQ.

Package Type

Bag - Plastic

Recycling Information

Film - Plastic - Not Currently Recycled

Nutrition

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Wheat Flour (White Wheat Flour (50%) (with added Calcium, iron, Niacin and Thiamine), Wholemeal Wheat Flour (50%), Water, Yeast, Salt, Soya Flour, Emulsifier: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

Nutritional Data

Typical Values	Per 100g	Per Serving	*RI
Energy	936kJ	384kJ	8400kJ
	221kcal	91kcal	2000kcal
Fat	1.2g	0.5g	70g
of which saturates	0.2g	0.1g	20g
Carbohydrate	41.2g	16.9g	260g
of which sugars	2.5g	1.0g	90g
Fibre	4.6g	1.9g	24g
Protein	9.1g	3.7g	50g
Salt	1.0g	0.4g	6g
*RI - Reference Intake of an average adult