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Birds Eye 10 Crispy Veg Fingers

Description

Ingredients

Vegetables (41%) (Sweetcorn, Carrot, Peas), Water, Breadcrumbs (Wheat, Flour, Water, Yeast, Salt), Rapeseed Oil, Potato Flakes, Wheat Flour, Salt, Starch (Rice, Potato), Onion Powder, Turmeric

Product Information

Birds Eye 10 Vegetable Fingers 284g

Vegetable Fingers in a crisp breadcrumb coating.

Made with field fresh vegetables

No artificial colours, flavours or preservatives

Suitable for vegetarians

Birds Eye

Dietary Information

Suitable for Vegetarians

Storage

Keep Frozen

Cooking Instructions

Cooking Instructions General Tastiest when Grilled Straight from the Freezer. Please ensure food is cooked until piping hot. These instructions are guidelines only. Do Not refreeze after defrosting.
Oven cook From Frozen Alternatively, oven bake. 220ºC, Fan 200ºC, Gas Mark 7 15-20 mins. Pre-heat oven. Place on a baking tray in middle of oven. Turn over once and cook until crisp and golden.
Grill From Frozen Medium Grill 10-15 mins. Pre-heat grill. Turn over occasionally. Cook until crisp and golden.

Further details

For more, visit birdseye.co.uk

Manufacturers Address

Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS.

Return to

Careline information... Call us free on 0800 33 22 77 Mon - Fri 8am to 6pm ROI: Callsave 1850 298 398 Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. www.birdseye.co.uk If writing, please enclose the Best Before End panel.

Recycling information

Carton-Card - Widely Recycled

Package type

Box

Nutrition

Typical values	As Sold 100g Provides:	Per 4 Vegetable Fingers (114g) Grilled Provides:
Energy - kJ	779kJ	830kJ
- kcal	186kcal	210kcal
Fat	8.2g	9.3g
- of which Saturates	0.6g	0.7g
Carbohydrate	23.0g	26.0g
- of which Sugars	2.7g	3.0g
Fibre	2.5g	2.9g
Protein	3.8g	4.3g
Salt	0.93g	1.1g