Product Description

Earl Gray is a sophisticated drink that will satisfy even the most demanding tea lover. Soothing yet invigorating, it is one of the highest rated teas among consumers.

For this blend, the Tea Masters balance teas from East Africa and India. They use a high proportion of quality Kenyan leaves to give the drink its lively, intense taste. Then they add the exclusive natural bergamot aroma to enhance the tea with its exotic citrus aroma. 

Earl Gray tea was named after the 19th century British Prime Minister Charles Grey. Earl Gray is highly preferred by our consumers and has even won a Great Taste award. Judges praised the tea for its balance and singled it out as "a healthy example of a strong Earl Grey".

Our Evening Tea is a delicate blend of decaffeinated black teas enhanced with a little of our signature bergamot flavouring. Light and balanced, it’s the perfect tea to unwind with in the evenings, or to enjoy anytime as a refreshing, caffeine-free cuppa.

To remove the caffeine, a harmless solvent-wash method is used. We favour this technique as it retains the teas’ natural flavour, so no character is lost. Our Tea Masters skilfully blend the teas to create a balanced flavour, then add just enough of our exclusive bergamot flavouring to lift the brew with its exotic citrusy note.

Gently soothing and refreshing, our Evening blend makes a perfect ‘bedtime’ tea. We think it’s best lightly brewed and enjoyed naturally, but it also works well served strong with a splash of milk. And each bag is individually foil-wrapped to preserve the freshness.

The box features John Macvicar Anderson’s painting "The Houses of Parliament, London, England". It captures the iconic building in the evening light - the perfect image for this soothing twilight tea.

Product Description

It was also loved by the judges of the Great Taste Awards, who praised it for being “delightful.” They awarded it one star, describing it as “earthy, sweet, bright and refreshing.”

Based on Matcha green tea, nettle, mint and lemon balm, it offers a feeling of natural well-being.

Mate: A well-known type of tea in South America, rich in caffeine.

Matcha Green Tea: The leaves of a specific Japanese green tea give a clean, sweet flavour and intense rich colour.

+ Zinc: Contributes to normal carbohydrate metabolism.

Contains caffeine (from Mate and Matcha) so best enjoyed early in the day. Enjoy 2 cups a day as part of a varied and balanced diet and a healthy lifestyle. Each pack of Slim/Weight Loss drink contains 20 tea bags, each individually packaged airtight in an individual foil pouch to seal in its freshness and flavour.

Green Tea with Lemon combines the smooth flavors of Chinese green tea with a refreshing hint of lemon. To create this invigorating blend, Tea Masters source fine green teas from China's Jiangxi, Anhui and Zhejiang provinces. Known as the "Golden Triangle", this region is famous for the quality of its green tea. We add real lemon peel to this mix to give it a great citrusy look. We accent the smooth green tea with refreshing lemon, resulting in a delightfully clean and refreshing drink.

The judges at the Great Taste Awards loved it too, awarding it one star and saying it's "a lovely combination of green tea and citrusy lemon...a delicious blend".

Each portion is in an individual aluminum bag sealed airtight, so that the aroma remains unchanged until it reaches your hands. We recommend brewing the tea in hot water around 80 to 85°C so that its natural flavor is preserved without any bitterness. To achieve the correct temperature, simply pour freshly boiled water into the cup and let it sit for two to three minutes before adding the tea bag.

Soothing Chinese green tea and cool, refreshing mint are a timeless match. For those who like their green tea with a little extra oomph, our Mint Mystique is the perfect choice. It’s a brew that both invigorates and calms in one cup, garden-fresh with a clean, invigorating lift.

To create this blend, our Tea Masters start with a base of fine green teas from China’s Jiangxi, Anhui and Zhejiang provinces. Known as the ‘Golden Triangle’, this area is renowned for the quality of its green tea production. We include high quality Chun Mee leaf and tips in the blend, a tea prized for it slightly toasted, almost nutty taste. Ours is harvested in the early spring when the tea has a more delicate, sweet flavour. To transform it into our Mint Mystique tea, we add dried spearmint leaf and our signature mint flavouring. The result is a refreshing tea with a yellowy-green colour and unmistakable minty aromas, with its dried grass flavours complemented by a distinctive menthol freshness.

We recommend brewing the tea in hot water around at 80 to 85°C, so the natural goodness of the tea is preserved without any bitterness being drawn out. Simply pour freshly boiled water into your cup or pot and leave it for two to three minutes before adding the teabag, or use a kettle with variable temperature setting. We’re proud to say our Mint Mystique green tea won a Great Taste Award in 2018. The judges praised it for being “a clean tasting green tea with clear spearmint flavours.”

Enjoy Mint Mystique Green Tea without milk to best savour its delicate grassy notes and minty freshness. Mint has long been celebrated for its ability to soothe digestion and this blend’s light character makes it perfect to enjoy with, or after, food. On hot days, you could even try this as an iced mint green tea. Simply steep the teabag in hot water (with a little sugar to taste) then top with ice water and a sprig of fresh mint. Keep cool and let the antioxidants from the tea make this a fabulously revitalising infusion.

Soothing Chinese green tea and cool, refreshing mint are a timeless pair. For those who like their green tea with a little extra flavor, Mint Green Tea is the perfect choice. 

To create this blend, our Tea Masters start with a base of fine green teas from China's Jiangxi, Anhui and Zhejiang provinces. Known as the "Golden Triangle", this region is renowned for the quality of its green tea production. To complete the Mint Green Tea, we add dried mint leaf and our signature mint aroma produced from the leaves of the plant itself. The result is a refreshing tea with a yellow-green color and unmistakable mint aromas.

We recommend brewing the tea in hot water around 80 to 85°C so that the natural flavor of the tea is preserved without any bitterness. To achieve the correct temperature, simply pour freshly boiled water into the cup and let it sit for two to three minutes before adding the tea bag.

We're proud that Mint Green Tea won a Great Taste Award in 2018. Judges praised it for being "a clean-tasting green tea with clean mint flavours". Peppermint is renowned for its ability to soothe digestion, and the light nature of this blend makes it perfect to enjoy with or after food.

Each portion is in an individual aluminum bag sealed airtight, so that the aroma remains unchanged until it reaches your hands.

Green Tea Pure is our classic green tea creation. Take a sip and feel both calm and refreshed. To create this blend, Tea Masters source fine green teas from the Jiangxi, Anhui and Zhejiang provinces of China. Known as the 'Golden Triangle', this region is renowned for the quality of its teas. Our Tea Masters include high quality Chun Mee blend in the mix – this tea is harvested in early spring when it has a more subtle, sweet flavor. Chun Mee translates as “precious brow,” a name inspired by the curled appearance of dried tea leaves.

 Green tea has been enjoyed in China for over 5,000 years and is an essential part of the nation's culture. Unlike black tea, green tea is generally not allowed to oxidize, so it retains its fresh color and unique flavors. We recommend brewing the tea in hot water around 80 to 85°C so that the natural flavor of the tea is preserved without any bitterness. To achieve the correct temperature, simply pour freshly boiled water into the cup and let it sit for two to three minutes before adding the tea bag.

 Green tea has a calming, cleansing effect that refreshes the senses and the palate, so it is especially beneficial after a meal.

Jasmine Green Tea offers green tea lovers a truly sophisticated cup. Enriching specially selected green tea with real jasmine flowers, this aromatic herbal infusion soothes with its exotic allure.

To create this blend, our Tea Masters start with a base of fine green teas from China's Jiangxi, Anhui and Zhejiang provinces. Known as the 'Golden Triangle', this region is renowned for the quality of its green tea production. To transform the mixture, the tea is layered with freshly cut jasmine flower buds and left overnight. As the buds open, they infuse the tea with their unique sweet and floral aroma. This process is repeated several times to achieve just the right balance, resulting in a unique green tea naturally flavored with jasmine.

We recommend brewing the tea in hot water around 80 to 85°C so that its natural flavor is preserved without any bitterness. To achieve the correct temperature, simply pour freshly boiled water into the cup and let it sit for two to three minutes before adding the tea bag.

 The light character of this blend makes it a perfect drink to enjoy with or after a meal. Be amazed as you let the antioxidants from jasmine green tea create a wonderfully refreshing drink in your mug. Each portion is in an individual aluminum bag sealed airtight, so that the aroma remains unchanged until it reaches your hands.

Soothing Chinese green tea and cool, refreshing mint are a timeless match. For those who like their green tea with a little extra oomph, our Mint Mystique is the perfect choice. It’s a brew that both invigorates and calms in one cup, garden-fresh with a clean, invigorating lift.

To create this blend, our Tea Masters start with a base of fine green teas from China’s Jiangxi, Anhui and Zhejiang provinces. Known as the ‘Golden Triangle’, this area is renowned for the quality of its green tea production. We include high quality Chun Mee leaf and tips in the blend, a tea prized for it slightly toasted, almost nutty taste. Ours is harvested in the early spring when the tea has a more delicate, sweet flavour. To transform it into our Mint Mystique tea, we add dried spearmint leaf and our signature mint flavouring. The result is a refreshing tea with a yellowy-green colour and unmistakable minty aromas, with its dried grass flavours complemented by a distinctive menthol freshness.

We recommend brewing the tea in hot water around at 80 to 85°C, so the natural goodness of the tea is preserved without any bitterness being drawn out. Simply pour freshly boiled water into your cup or pot and leave it for two to three minutes before adding the teabag, or use a kettle with variable temperature setting. We’re proud to say our Mint Mystique green tea won a Great Taste Award in 2018. The judges praised it for being “a clean tasting green tea with clear spearmint flavours.”

Enjoy Mint Mystique Green Tea without milk to best savour its delicate grassy notes and minty freshness. Mint has long been celebrated for its ability to soothe digestion and this blend’s light character makes it perfect to enjoy with, or after, food. On hot days, you could even try this as an iced mint green tea. Simply steep the teabag in hot water (with a little sugar to taste) then top with ice water and a sprig of fresh mint. Keep cool and let the antioxidants from the tea make this a fabulously revitalising infusion.

Our Lemon & Lime Twist blend is a crisp, energising brew perfect for drinking all year round. Just as the name suggests, punchy lemon and lime add a satisfying citrus twist to our full-flavoured black tea blend.

Our Tea Masters blend high quality African teas to create a briskly robust base. We then add real lemon and limes pieces, plus our exclusive lemon and live flavouring, transforming the tea into a zesty, invigorating brew. It’s a much-loved tea among our customers worldwide and has been part of the Ahmad Tea collection for over 20 years.

You’ll find each tea bag foil-wrapped for freshness, ensuring every brew is full of zingy flavours. Citrus fruits work well in many hot and cold recipes, and this tea’s no exception. Add hot water for a soothing afternoon pick-me-up, or enjoy as a refreshing iced tea on a sunny afternoon. To make a lemon and lime iced tea, simply steep the tea with sugar, then dilute. Serve with ice and a slice and you’ve got a sensational summertime brew.

Looking for a delicious fruity tea? Green Tea with Raspberry & Pomegranate is what you want!

Our Tea Masters use top quality green tea for this blend, sourced from the Jiangxi, Anhui and Zhejiang provinces of China. Known as the 'Golden Triangle', this region is renowned for the quality of its green tea production. Real pieces of dried pomegranate and raspberry give the mixture its summer aroma.

In this box you will find 20 Raspberry & Pomegranate Green Tea sachets, each individually air-tight packed in an individual foil pouch to seal in its freshness and flavour.

We recommend brewing the tea in hot water around 80 to 85°C so that the natural flavor of the tea is preserved without any bitterness. To achieve the correct temperature, simply pour freshly boiled water into the cup and let it sit for two to three minutes before adding the tea bag. Enjoy a cup in the morning or early afternoon to bring some calm and focus to your day.

The product is in a new ecological packaging with heat sealing without plastic film. To reduce our footprint on the planet, we only use recyclable and/or compostable packaging materials.

Mango & Lychee Green Tea is perfect for green tea lovers looking for a bolder blend. We bring together the exotic flavors of sweet mango, ripe lychee and Chinese green tea to give you a tropical taste.

To create this blend, our Tea Masters start with a base of fine green teas from China's Jiangxi, Anhui and Zhejiang provinces. This region is known as the "Golden Triangle" for the quality of green tea production. Real chunks of dried mango and lychee bring an explosion of flavours to green tea. As an excellent source of antioxidants and nutrients, a cup of Ahmad Tea's Mango & Lychee Green Tea is the simplest way to cleanse and rejuvenate your mind and body.

Each package of Green Tea with Mango & Lychee contains 20 tea bags, each individually airtight packed in an individual foil pouch to seal in its freshness and flavour. This means you can enjoy a flavour-packed fragrance wherever you are.

We recommend brewing the tea in hot water around 80 to 85°C so that the natural flavor of the tea is preserved without any bitterness. To achieve the correct temperature, simply pour freshly boiled water into the cup and let it sit for two to three minutes before adding the tea bag.

Mixed Berry & Hibiscus Infusion is a deliciously full-flavoured blend of summer berries and hedgerow fruits. An intensely fruity herbal tea with a bright cherry-red colour, it will revitalise your spirits from the first sip to the last.

Our Tea Masters select 100% natural ingredients to create this blend. A bed of sweet apple, blackberry leaves, rosehip and orange zest sets the scene for our favourite late summer berries and hibiscus flowers. We then add elderberries, blackberries, blueberries and raspberries to create a richly-flavoured fruit and herb tea. Sweet, tangy and energising, with a lovely sunny aroma, it’s the perfect caffeine-free infusion.

Each teabag is individually foil-wrapped to ensure it reaches you full of flavour. The fruitiness of the blend makes it delicious served hot or cold. Steep with hot water for a satisfying alternative to black tea at any time of day, or mix up a natural, light alternative to cordials in summer. Simply brew the tea in a little hot water then dilute and serve with ice and a slice to bring out the berry flavours.

Product Description

Peach and passion fruit is one of the great flavour combinations. That’s why we created this Peach and Passion Fruit Flavoured Black Tea. Balancing sweetly exotic fruit flavours with quality black teas, this blend is an essential cup for all tea lovers.

Our Tea Masters create a balanced base using brisk and robust black teas from Africa. We then add real peach and passion fruit pieces, along with our exclusive peach and passion fruit flavouring. This enhances the tea with rounded and sunny fruit flavours. The ripe peach and tropical passion fruit create a brew that’s exquisitely fruity and cleansing, with an uplifting exotic aroma. It’s been a much-loved member of the Ahmad Tea collection for over 20 years, and is our biggest selling black fruit tea in the world!

You’ll find every tea bag individually foil-wrapped, ensuring each brew is packed with flavour. The rich fruitiness of this tea means it works well hot or cold. Drink with hot water for a soothing afternoon pick-me-up in winter, or sip as a refreshing iced tea on a sunny afternoon. Just steep with sugar and fruit, then dilute with iced water.

One of our most sophisticated blends; Vanilla Tranquillity is a luxuriously comforting brew. Natural floral notes and a soothing sweetness add a touch of elegance to this blend of quality black teas.

To create this award-winning blend, our Tea Masters balance black teas from Africa with our exclusive vanilla flavouring. We also add real vanilla pieces to enhance the blend’s warm richness. The sweet, fragrant notes of the vanilla complement the briskly robust black tea beautifully, creating a mellow and comforting brew.

A much-loved blend with our customers worldwide, Vanilla Tranquillity been part of our collection for over 20 years. It’s even received a Great Taste Award, the judges commenting, “A good, sweet, malty tea base... and also sound vanilla character. The infusion takes milk well, producing a creamy effect with the vanilla."

You’ll find each Vanilla Tranquillity teabag individually foil-wrapped for freshness, so you can be sure every cup tastes as delicious as the last. Add a little milk and sugar for a comforting, aromatic brew anytime of the day. Take a moment to relax with a little cup of luxury – the perfect remedy for a busy day.

The authentic Assam tea blend is combined with the unique flavors of cloves, cinnamon and ginger. Spice tea is also known as Chai Spice.

Our Chai Spice (or Chai Spice) blend is a bold and unique drink perfect for adding a lot of flavor to your day. It is inspired by Indian chai – a much-loved traditional drink whose recipe varies from region to region (and even from family to family).

To make the blend, the Tea Masters start with pure Assam to create a rich and malty base. They transform it into an exotic concoction by adding our unique flavor of spices. The recipe contains natural ginger, cinnamon and cloves for warmth, plus star anise, cardamom and pepper to add depth and complexity to the blend.

Each pack contains 20 tea bags, each individually hermetically sealed in an individual foil pouch to seal in its freshness and flavor. The spices in this tea are in harmony with fall and winter, making it the perfect companion to accompany those colder days. Enjoy with a little milk and/or a spoonful of sugar.

What could be more comforting than a reviving cup of Ahmad tea? A cup of Ahmad Tea’s Cinnamon Haze blend! Rounded black tea delicately spiced with cinnamon – it’s the perfect brew to warm and comfort you on a wintery afternoon.

To create this blend, our Tea Masters balance briskly robust East African teas. The addition of real cinnamon pieces, plus our exclusive cinnamon flavouring, creates a brew with a uniquely aromatic spiced character. Unsurprisingly, it’s been a popular blend in the Ahmad Tea range for over 20 years now.

Used in breads, pastries and mulled wine, cinnamon is associated with comfort, warmth and indulgence. Now you can enjoy all of this (without the calories!) in a hearty cuppa.

We’ve foil-wrapped every teabag so you can be sure each one is packed with flavour. Enjoy with just hot water for a cleansing cuppa, or add a splash of milk for a more luxurious brew. We like it best in the afternoons or evenings, curled up on the sofa with a good book. A roaring fire or twinkling Christmas tree will only add to the cosiness!

A luxurious metal case containing 10 sachets of the following flavors:

– English Breakfast
– Earl Gray
– Tea with Cinnamon
– Tea with Cardamom

A total of 40 tea bags.

A Bold, satisfying and deliciously smooth, it's the perfect cuppa – any time of the day.

To make this blend, our Tea Masters balance malty Indian Assam with brisk Ceylon and bright Kenyan teas. We use a high proportion of second-flush Assam (leaves picked at the peak of their quality) to create an invigorating brew full of rich, comforting flavours. Wherever your day takes you, a cup of our English Breakfast Tea helps get you there.

So whether you drink it in the morning with breakfast, enjoy it for elevenses or sip it as an afternoon reviver, we bring you a robust, aromatic tea in every cup. Just add a splash of milk (and a full English breakfast) to start your day the Ahmad Tea way.

Contains 25 grams of loose Earl Gray black tea.

Contains 25 grams of loose English Breakfast black tea.

Contains 25 grams of loose Earl Gray black tea.

An elegant paper sliding box containing 10 sachets of the following flavors:

– English Breakfast
– Earl Gray
– English Tea No.1
– Tea with Spices
– Tea with Cinnamon
– Tea with Cardamom

A total of 60 tea bags.

We recommend brewing the tea in hot water around 80 to 85°C so that the natural flavour of the tea is preserved without any bitterness. To achieve the correct temperature, simply pour freshly boiled water into the cup and let it sit for two to three minutes before adding the tea bag.

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The ultimate gift for you or your tea loving friends!

A wonderful mug inspired by the beauty of nature that will lift your spirits. Start your day enjoying your favorite tea in this mug and be sure that everything will be fine!

It also contains a total of 15 sachets of the following: English Breakfast, Green Tea Pure & Lemon and Ginger.

An elegant Christmas decoration in the shape of a ball, which hides 25 g of loose tea English Tea  This gift is an ideal choice for all tea lovers. Packaging with the motif of flowers and twigs in winter colours will add charm to any Christmas tree. 

Use- 3 g of loose tea per 200 ml. Pour boiling water over the loose tea and let it steep for 4-8 minutes.

Weight: 25 g (loose tea)