Jus-Rol Puff Pastry 1kg [ clone ]
Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Margarine (Vegetable Oil (Palm, Rapeseed in Varying Proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Salt.
Jus-Rol Puff 2 x 500g (1kg)
Frozen uncooked puff pastry.
No added colours, preservatives or flavourings
Vegetarian Society approved
Suitable for vegans
Suitable for Vegans
Suitable for Vegetarians
Preparing your Pastry Ensure that the pastry is thoroughly defrosted before use. 1. There are two pastry blocks in this pack. Separate and defrost as required. 2. Wrap the pastry in clingfilm and thaw overnight in your fridge. Just before using, stand the pastry at room temperature for 30 minutes. Alternatively, thaw at room temperature for approx. 2 1/2-3 hours. 3. Lightly flour both the work surface and pastry before rolling out to your required thickness. 4. Allow to stand for a few minutes to help reduce shrinkage. 5. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe. Room Temperature = Ready Allowing your pastry to rest at room temperature before using makes it much more supple and less likely to crack or break when handling. Stand and Deliver Once you have finished rolling, let your pastry stand for a moment to allow for a little shrinkage. That will reduce shrinkage during cooking and you'll enjoy perfect results.
For inspiring ideas visit www.justrol.co.uk
Made for: General Mills UK Ltd, P.O. Box 363, Uxbridge, UB8 1YT, United Kingdom.
At Jus-Rol™ we love pastry and we hope you do too. To get in touch you can phone or contact us via our website. Freephone Monday-Friday 9am-6pm 0800 125 577 (UK only) www.jusrol.co.uk 1-800 535 115 (ROI only) www.jusrol.ie General Mills UK Ltd, P.O. Box 363, Uxbridge, UB8 1YT, United Kingdom.
|Typical values||(uncooked) Per 100g||(uncooked) Per portion (50g)||%*|
|of which saturates||12.0g||6.0g||30%|
|of which sugars||0.7g||0.4g||<1%|
|*Reference intake of an average adult (8400kJ/2000kcal)|